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ByTheBy

Casual interjections into conversations about food, travel, culture and the wider world of hospitality.

14 October 2022

Where to Travel in 2023

With the new year fast approaching, new destination getaways are waiting to be explored. Travelers are always looking for the next best-kept secret, and we have a variety of hotel and resort clients worldwide – each with unique points on trend for travel and the 2023 globetrotter. Trips that have been postponed are finally coming …

  • All
  • We Tried That
  • Crisis Communications
  • The Bylines
  • Innerview
  • What’s the Big Idea
  • A Collection Of
  • An Ode To
14 October 2022

Where to Travel in 2023

17 August 2022

Fall Inn Love With Your Autumn Vacation

10 August 2022 , By : Nicole Leven

GoFrogGo: Nicole Leven’s Visit to Montreal

27 May 2022

Some of the Best NYC AAPI Restaurants

2 May 2022 , By : Rachael Caldwell

Fantastic Feasts and How To Make Them With These Harry Potter Recipes

19 April 2022 , By : Mark Holden

Does This Chef Have the Best Job?

chef best job
31 March 2022 , By : Rachael Caldwell

Gearing Up for Business Is a Lot Like Fitness

Gearing Up for Business Is a Lot Like Fitness
7 March 2022

Hospitality is Everywhere™: March 2022

11 February 2022 , By : Cayla Rubin

Valentine’s Day Restaurant Guide (Los Angeles Edition)

Valentine's Day Restaurant Guide
4 February 2022

Super Bowls, Plates, Drinks, and Desserts

4 February 2022

Make Love, Not Dinner with these Valentine’s Day 2022 Specials

15 December 2021 , By : Bullfrog + Baum

In Pizza We Crust – TRENDS 2022

TRENDS 2022
29 November 2021

Top 6 Email Marketing Trends For 2022

28 October 2021

2022 Travel Trends with Managing Director Aik Wye Ng

21 October 2021

The Eerie-Sistable Halloween Treats To Dig Into

22 September 2021

iOS Updates Are Changing The Face Of Advertising & Email Marketing

3 August 2021

Raise A Glass: VIVANT and Chateau de Pommard x Bullfrog + Baum

Glass of wine
23 July 2021

Best Margarita Recs Just In Time For National Tequila Day

17 June 2021

Black Tap Brings “Crazy” New Dessert-Only Concept To The Hamptons

22 April 2021

Celebrating Earth Day 2021

15 March 2021

B+B Celebrates Women’s History Month

19 February 2021

How COVID Has Permanently Changed The Hospitality Industry

29 January 2021

How The B+B Team Is Celebrating Valentine’s Day

14 December 2020

5 Things You’ll Learn in BBU’s Winter Session and More

24 November 2020

Add to Cart: B+B’s 2020 Black Friday + Cyber Monday Deals

20 November 2020

Eat, Drink and Be Thankful: B+B’s Guide to Thanksgiving 2020

16 November 2020

The Best Road Trips Around the World

25 September 2020

What Does Indoor Dining Really Mean for NYC Restaurants? Hospitality Industry Leaders Weigh In

10 September 2020

Fall is here—and B+B is “In Session”

10 July 2020

BBTV Special: Back to Business

12 June 2020

Calling all College Students & Recent Grads… Class is in session!

10 June 2020

Hospitality is Everywhere™: June 2020

1 June 2020

We Must Do Better.

26 May 2020

Navigating the New Normal: Introducing Three New Services from B+B

new pr services
18 May 2020

COVID-19 Crisis Communications Updated Restaurants FAQ. Looking Towards Recovery

COVID Restaurants
1 May 2020 , By : Jennifer Baum

Celebrating 20 Years of B+B

30 April 2020

Thinking About Today… and Looking to the Future

10 April 2020

Pretend You’re Somewhere Else in Your Conference Calls with These Zoom Backgrounds

23 March 2020

COVID-19 Crisis Communications FAQ: Travel/Hotels Edition

20 March 2020

Support the Hospitality Industry with #TakeOutNYC

17 March 2020

COVID-19 Crisis Communications FAQ: Restaurants Edition

13 February 2020

What Does Your Favorite Cut of Meat Say About You as a Lover?

10 December 2019

Lasagna: The “New Kale” of 2020 Trends?

25 November 2019

‘Tis the Season to Mingle!

12 November 2019 , By : Katie Reisert

All the Wines You’ll Need This Thanksgiving

2 October 2019 , By : Lauren Sikora

We Tried That: Pumpkin Beer Edition

2 May 2019

Podcast Bites: Food Podcasts for All Appetites

11 April 2019

The Spill – Weekday Essentials

14 March 2019

The Bylines for March 14, 2019

8 March 2019

#PerSister 2019: Celebrating National Women’s History Month

2 March 2019

#PerSister: Celebrating the Women in Hospitality During National Women’s History Month

2 June 2018

2018? It’s the Year of the (Hot) Dog

28 February 2018

The Bylines Vol. XIII

28 February 2018

Pizzeria Aims to Fuel National High School Anti-Gun Walk-Out

31 January 2018

The Bylines Vol. XII

22 January 2018

#MeetTheTeam — Rebecca Eisenberg

17 January 2018

Qs + As with Mary Blackmon

11 January 2018

#MeetTheTeam — Cait Langley

22 December 2017

The Spill – Christmas Break Essentials

20 December 2017

An Ode to Chestnuts

18 December 2017

I Make The Best…Lumpia

11 December 2017

The Spill – Hanukkah Break Essentials

6 December 2017

The Bylines Vol. X

2 December 2017

The Bylines Vol. XI

27 November 2017

#MeetTheTeam — Randy Krevat

20 November 2017

Soup For The Soul: Five Bowls to Fulfill the Winter Craving

13 November 2017

#MeetTheTeam — Emily Koh

6 November 2017

Qs + As with Jonathan Cetnarski

31 October 2017

Happy Halloween!

30 October 2017

The Bylines Vol. IX

23 October 2017

An Ode to Mushrooms

16 October 2017

#MeetTheTeam — Julia Gordin

9 October 2017

I Make The Best…Sushi Cup

2 October 2017

The Bylines Vol. VIII

25 September 2017

Qs + As with Ray Chung

18 September 2017

#MeetTheTeam — SuJin Oh

13 September 2017

#CookTheCover — Shaved Cucumber Greek Salad

5 September 2017

The Bylines Vol. VII

31 August 2017

The Spill — Labor Day

29 August 2017

#MeetTheTeam — Francesca Cwynar

29 August 2017

The Business Of Food

hospitality future
28 August 2017

Flour Power — NOW

25 August 2017

An Ode to Tomatoes…in Haiku

23 August 2017

Qs + As with Gerry Rooney

21 August 2017

Flour Power — Boys & Girls Clubs of America

17 August 2017

An Ode to Corn

16 August 2017

#CookTheCover — Sautéed Lemon Chicken with Fried Capers

14 August 2017

Flour Power — She Should Run

7 August 2017

Flour Power — NextGen Climate

2 August 2017

#MeetTheTeam — Kay Lindsay

31 July 2017

Flour Power — unicef

28 July 2017

The Spill — Summer Friday

27 July 2017

The Bylines Vol. VI

24 July 2017

Flour Power — Rural & Migrant Ministry

21 July 2017

I Make The Best…Canvas Painting

19 July 2017

#MeetTheTeam — Kelly Fordham

17 July 2017

Flour Power — The Nature Conservancy

14 July 2017

I Make The Best…Happy Hour Cocktail

12 July 2017

Qs + As with Joe Isidori

10 July 2017

Flour Power — SAGE

7 July 2017

#MeetTheTeam — Samantha Marshall

5 July 2017

Flour Power — Earthjustice

4 July 2017

I Make The Best…4th of July Picnic

29 June 2017

The Spill — July 4th

26 June 2017

The Bylines Vol. V

21 June 2017

Summer Solstice Sipping

20 June 2017

Cruise This Way

19 June 2017

#MeetTheTeam — Emily Chestler

16 June 2017

Fathers on Father’s Day

14 June 2017

An Architect’s View of a Rooftop

12 June 2017

#MeetTheTeam — Nicole Leven

7 June 2017

Qs + As with Nick Reader

5 June 2017

Tiny Trend, Big World

1 June 2017

#MeetTheTeam — Erica Schecter

30 May 2017

The Bylines Vol. IV

25 May 2017

The Spill — Memorial Day

22 May 2017

Memorial Day Grilling

15 May 2017

#MeetTheTeam — Katie Reisert

11 May 2017

National Eat What You Want Day

10 May 2017

A Union Standard Travel Diary

8 May 2017

Mother’s Day Cheat Sheet

3 May 2017

Qs + As with Jim Watt

1 May 2017

Derby de Mayo

28 April 2017

Fresh Air and Fresh Fare

24 April 2017

The Bylines Vol. III

21 April 2017

Earth Day

18 April 2017

A Tahiti Travel Diary

14 April 2017

Our Peeps

10 April 2017

Qs + As with Troy Guard

5 April 2017

Spring Cocktails

3 April 2017

#MeetTheTeam — Joanna Lin

31 March 2017

Green Hour

29 March 2017

Wanderlust Dinners

27 March 2017

The Bylines Vol. II

20 March 2017

#MeetTheTeam — Denise Psyhogios

16 March 2017

Welcome Additions

14 March 2017

Pies for Pi Day

13 March 2017

A Cuban Travel Diary

8 March 2017

Happy International Women’s Day!

27 February 2017

#MeetTheTeam — Lauren Sikora

20 February 2017

The Bylines Vol. I

6 February 2017

Eat Your Heart Out This Valentine’s Day

30 January 2017

#MeetTheTeam — Jennifer Baum

27 January 2017

Year of the Cocktail

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