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I Make The Best…Happy Hour Cocktail

14 July 2017

Starting this summer, Bullfrog + Baum is launching a #BIY series, aka Bullfrog It Yourself!  Whether it’s cooking up a signature dish or creating a work of art, the series will highlight our team’s creativity each week. Although we are confident in our skills, we challenge you all to join in – what is the best thing you make?

Can you Bullfrog It Yourself?  In this latest installment of Bullfrog + Baum’s #BIY series we watch Jane Schecterson make the best happy hour cocktail.  Watch her mixology skills below!

Ingredients Used: Espolòn Tequila, Antica Formula Vermouth, lime, orange, maraschino cherries. 

A Collection Of, BIYJuly 14, 2017